Various Restaurants & Retail Establishments
|Managerial Roles
Tacoma, Washington, US
Summary
Managed multi-store restaurant and retail operations, overseeing up to 30 employees and ensuring consistent customer service and operational excellence.
Highlights
Supervised teams of up to 30 employees across multiple locations, optimizing staffing and training for peak performance and customer satisfaction.
Managed comprehensive operational responsibilities, including hiring, scheduling, staff supervision, training, inventory control, and budget adherence.
Handled day-to-day operations, including budgets and sales targets, consistently achieving performance goals across diverse retail and restaurant environments.
Developed and applied transferable leadership skills in restaurant general manager, assistant general manager, retail manager, and operations management positions.